Ennio's Restaurant
Nestled in the old walls of the City and overlooking Southampton water, Ennio’s comprises the ground and first floors of an old Victorian warehouse, designed by the Scottish born architect John Geddes. In days gone by, the sea came up to its foundations allowing boats to unload their cargo directly into its cavernous interior.
Turtle Bay
We are open daily for lunch and dinner, offering a relaxed, stylish setting in which to enjoy our cosmopolitan European menu. Having some of the most talented chefs on the South Coast who insist on using fresh locally sourced ingredients means that we provide consistently excellent food whether it is an informal lunch with a friend, a family birthday or a large corporate event.
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La Tavernetta
Contemporary Italian and Mediterranean Cuisine served in a relaxed and friendly environment. We specialise in Pizza, Pasta Fresh Fish and Meat. Our Chef uses only quality and the freshest ingredients to create a varied menu selection to tempt all tastes.
